2016年12月9日 · This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some cloves or orange peel for some extra flavor.

2022年11月2日 · Champurrado Mexicano is a warm and thick drink made with Mexican chocolate, cinnamon, piloncillo and milk. A perfect treat for cold nights!

2024年12月4日 · Champurrado is a rich and creamy Mexican drink made from Mexican chocolate, masa harina, and piloncillo. It’s traditionally served during Christmas and New Year’s and is perfect when paired with a pan dulce or some tamales!

2024年11月25日 · This champurrado recipe uses tablets of Mexican chocolate, pinole (ground maize flour), crushed piloncillo, and warming spices to make a thick and cozy hot chocolate drink perfect for the holidays.

2023年1月3日 · Mexican Champurrado is a warm, traditional drink often referred to as Mexican hot chocolate. This thick and creamy recipe straight from my aunt in Mexico, is so comforting and perfect for the cold-weather.

2024年1月2日 · Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with Mexican chocolate, water, and milk, spiced with cinnamon sticks, anise, and sweetnened with piloncillo, and thickened with masa harina.

2024年7月10日 · Traditional Mexican champurrado is a warm, thick beverage made from masa harina, water or milk, piloncillo, cinnamon and Mexican chocolate. Champurrado, a beloved atole, is prepared with cocoa and masa harina.