2025年1月14日 · Chia pudding is perfect for a grab-and-go breakfast, brunch, or a healthy snack any day. When made with almond milk and maple syrup, this treat is 100% vegan!

2020年1月25日 · Overnight chia seed pudding is super simple to make, bursting with nutrients, requires only 5 minutes of hands on time, and is the perfect make ahead breakfast or snack. In addition to the basic chia pudding recipe, I’ve got 10 delicious flavours for you to try!

2024年12月31日 · This 3-Ingredient Chia Pudding is made with almond milk, chia seeds & sweetener of choice; it's a healthy snack loaded with protein, fiber and healthy fats!

2021年7月9日 · Chia pudding recipes that aren't just diet-friendly (we've got vegan, keto, and paleo options!) but delicious.

2019年5月1日 · Combine chia seeds and almond milk. Whisk with a fork to combine. Stir in the maple syrup, then cover and transfer to the fridge. Allow the chia seeds to absorb the liquid and form a pudding for at least 20 minutes, or ideally overnight.

Just 4 ingredients required for this tasty breakfast, snack, or dessert! To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine. Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy.

This easy chia seed pudding recipe is a perfect breakfast or snack! It's creamy, delicious, and filled with protein, fiber, and healthy fats.

2024年1月30日 · To make chia seed pudding, you really only need two simple ingredients: chia seeds and milk, but there are some easy additions that will take the flavor up a notch. chia seeds – you can’t make chia pudding without chia seeds. Feel free to use white or black chia seeds, whichever variety you have on hand.

2023年1月18日 · Ideal for breakfast or as a healthy dessert, this pudding recipe is nutritious and delicious! My favorite thing about this chia seed pudding recipe is that it only needs 3 ingredients. It’s really fuss-free and mess-free! Here’s what you’ll need: Chia Seeds – …

2025年1月23日 · Refrigerator - store this chia pudding recipe in the fridge in an airtight container for up to 5-7 days. Freezer - you can store chia pudding the freezer. Store in a freezer-safe container for up to 2 months. To thaw, put it in the refrigerator for 6-8 hours or overnight. Here are some of the jars I like for storing Chia Pudding: