2021年8月7日 · When selecting them at the market, slight imperfections in the skin are nothing to worry about. Uncut, these gourds can be stored in the refrigerator for two to three weeks. In …

2023年8月30日 · Lauki Sabzi is a one pan delicious dish of dudhi cooked with onions, tomatoes and spices. Serve it with rice, roti, chapati ..

Lauki, or Dudhi, is one of the most used vegetables in Indian cuisine. It is a summer squash with a soft, fleshy texture. It has a mild taste that readily takes on the flavor of surrounding spices and gravy. Although the raw vegetables are very different, zucchini is a great substitute for dudhi in shaak and other dishes.

2020年3月31日 · Looking for easy, healthy Vegetarian/Vegan Indian Lauki (Bottle Gourd) recipes to make in your Instant Pot or Stovetop? Here is my collection of 10+ best Vegetarian Lauki also known as Dudhi, Doodhi, Giya Recipes from my blog. Vegan, Keto …

2022年12月9日 · Bottle gourd recipes – collection of 14 lauki recipes. Lauki also known as bottle gourd or opo squash is used in Indian cuisine in various ways. Lauki is also called as dudhi (Marathi and Gujarati), ghiya (Hindi) and sorakaya in regional languages.

In Gujarat, a traditional Gujarati savoury cake called handvo is made primarily using bottle gourd (in Gujarati, dudhi), sesame seeds, flour, and often lentils.

4 天之前 · Dudhi Dhirde is a classic Maharashtrian pancake made with grated bottle gourd, semolina, aromatic spices, & roasted peanuts for a flavorful, wholesome meal.

2022年12月9日 · Easy and simple recipe of dudhi bhaji made with bottle gourd, onions, coconut and spices. This makes for a comforting and healthy side dish. Lauki is also known as bottle …

2020年3月31日 · With about 90% of water content, just a few calories, almost no fat and high fiber along with a horde of nutrients it’s definitely a goldmine amongst the vegetable category. 1. Low in Calories and Fat… Can be Savoured by Weight Watcher’s – Doodhi or Bottle Gourd must be added to a weight watcher’s diet once a week for sure.

2023年1月14日 · In the regional Indian languages it is known as sorakaya, ghiya, dudhi etc. Bottle gourd is often used to make curries, sambar, dal, stew, soups, Dudhi halwa and Sorakaya Chutney.