2024年12月24日 · Mole poblano is a dark red-brown sauce from Puebla made with ancho chiles (dried poblano peppers) and chocolate. It is traditionally served with turkey. 2. Mole negro is the most famous mole from Oaxaca. It is darker than mole …

2009年2月24日 · The mole sauce can be used over turkey, chicken, and even over fry eggs for brunch and for mole enchiladas the next day since it tastes better when reheated. Think of it like a Mexican gravy! Authentic Mole Poblano Recipe

2023年9月30日 · Mole is a term covering many different sauces in Mexico, but it's mole Poblano—a thick and savory chile and chocolate sauce from the state of Puebla—that's most synonymous with "mole" around the world.

2022年2月14日 · Sophisticated and multi-flavored authentic Mexican mole poblano is a fantastic sauce for chicken, duck, and quail.

2020年8月25日 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or …

2024年8月28日 · Like chiles en nogada, mole poblano is a signature dish of Puebla and a Mexican national dish. The term mole is derived from the Nahuatl word mōlli, which means “sauce”. Throughout Mexico, you’ll find hundreds of different mole recipes but …

2022年12月20日 · You'll love this rich, thick mole sauce with it's authentic flavor. The result is well worth the prep. mdash; Taste of Home Test Kitchen, Milwaukee, Wisconsin

2020年12月11日 · Normally I'm quite flexible on dried chiles, but Mole Poblano is a bit different. This Holy Trinity of dried chiles is the undeniable flavor base for the recipe and I don't think there are good substitutes for them. So I think it's worth it to track down these chiles if you're going to spend an afternoon making this sauce.

2022年5月4日 · This authentic preparation marries mulato, ancho/pasilla, and guajillo chiles with warm spices, and sweet Mexican chocolate to create a velvety smooth sauce ideal for spooning over chicken or smothering steamed veggies. THE MOLE SAUCE

Four types of chiles, Mexican chocolate, nuts, seeds, spices, and fruit blend together to create a thick sauce that is reddish-brown in color, smoky, earthy, and slightly sweet. Mole Poblano has become the national dish of Mexico. Every cook has his or her own recipe, some with over 30 ingredients, and taking three days to make.