1. 起源地波斯
    地区西亚中亚、中国新疆南亚
    主要成分小麦粉、水、酵母、烹调油(黄油或酥油),也可加入酸奶
    Overview

    Naan is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines of … 展开

    Varieties

    Naan originated in Old Delhi during the Delhi Sultanate period. The earliest mention of naan in the region comes from the memoirs of Indo-Persian Sufi poet, Amir Khusrau living in India during the 1300s AD. Khusrau mentions two kin… 展开

    External links

    • Media related to Naan at Wikimedia Commons
    Cookbook:Naan at Wikibooks 展开