2024年7月4日 · Learn how to make deliciously moist banana bread. Golden brown on the outside, sweet and fluffy on the inside. Family favorite!

2017年4月24日 · This recipe makes the best banana bread ever – seriously. It is super moist, fluffy, flavorful, and so simple to make. You don’t even need an electric mixer, just a fork to mash the bananas and a wooden spoon to mix the batter together.

2021年5月16日 · Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas!

2023年1月22日 · With its super-moist and buttery texture, banana and brown sugar flavors, soft crumb, and 1,300+ reviews, this is a delicious AND undeniably popular banana bread recipe. You need 4 ripe bananas. I originally published this recipe in 2013 and have since added new photos and a few more success tips.

2024年1月18日 · Looking for a moist banana bread recipe that never fails? Your friends and family will ask for this never-dry banana bread again and again. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go …

4 天之前 · Turn your overripe bananas into something delicious! I have experimented with different ingredients but found the best option for making super moist banana bread is a combination of melted butter, oil, and sour cream.

2024年5月23日 · Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined. Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture …

2024年10月13日 · Using very ripe speckled or very brown bananas maximizes their natural flavor and sweetness. It freezes beautifully. Bake the bread when you have the time, then stash it in the freezer. Whenever you want a slice of homemade banana bread, warm up a thick slice in the toaster, then slather with salted butter.

2024年12月9日 · Martha’s go-to banana bread recipe uses a secret ingredient to make it extra moist and flavorful. Martha's best banana bread recipe was featured in her first book, Entertaining, and has been her go-to ever since. Martha says your family will "go bananas" for this classic quick bread as a breakfast treat or afternoon snack.