Waterproof & Instant Read for Kitchen Baking, BBQ. with Foldable Probe, Backlight & Calibration (Red)

2024年5月7日 · The temperature of your burger depends on how you like your burgers cooked. According to the USDA, ground meat should be cooked to a minimum temperature of 160 degrees which will give you a well-done beef burger.

2023年4月11日 · To check your burger’s internal temperature, your best bet is to use a meat thermometer. Thankfully, a good meat probe isn’t expensive, and some instant-read thermometers can give you a reading in a few seconds when inserted into the burger.

Here are the hamburger temperature guidelines for cooking those patties to perfection according to your personal preferences: Well-done cooked burgers cook to an internal temperature of 160℉-165℉. This temperature follows the USDA guidelines for beef that is purchased prepackaged.

2024年2月8日 · After about 10 to 15 minutes of cooking time, check the burger for doneness. Place an instant-read in the center of the thickest burger. If the burgers are quite thin, insert the thermometer horizontally, from the side. According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done.

2024年11月13日 · By using a meat thermometer, you can ensure that your burgers are cooked to the appropriate temperature. The United States Department of Agriculture (USDA) recommends cooking burgers to a minimum temperature of 160°F (71°C) to ensure that any harmful bacteria present in the meat is destroyed.

2023年7月17日 · The only sure way to determine the safe temperature for burger doneness is by using a meat thermometer. An instant-read meat thermometer ensures perfectly cooked hamburger patties that are still juicy on the inside while brown on the outside.

This model is ideal for tracking the temperatures of thin items like burger patties, finest fish fillets or rib eye steaks while they cook. Its bright yellow cable enhances visibility, helping to alert operators of where the instrument is to ensure convenient accessibility at all times.