2014年10月15日 · A recipe for fried rabbit, done Southern style with buttermilk. This recipe works for domestic rabbits, cottontails, young squirrels or snowshoe hares.

2024年2月23日 · This recipe for fried rabbit is essentially the same as one for fried chicken: the meat is brined, dredged, and fried until crisp on the outside and juicy inside. For the brine, I use buttermilk and a mix of fresh herbs and dried spices.

Here’s a tried and true, old-fashioned fried rabbit recipe for the next time you want to cook up a few. Serves 4 to 6. Marinating the rabbit in buttermilk for two to eight hours helps to tenderize the meat and add flavor and moisture to the finished product. Start the recipe with a buttermilk soak.

2015年6月9日 · Buttermilk fried rabbit Georgia Pellegrini • Updated: June 8, 2015 8:33 pm EST Introduced in France in the Middle Ages as a game animal, rabbit became pervasive and overtook crops, providing more incentive to hunt them.

2020年11月5日 · Whether you call it country fried, chicken fried, or buttermilk fried, every small game hunter should have a classic fried rabbit recipe in their repertoire. It’s cliché, but it really does taste like chicken.

How To Make kentucky fried rabbit (buttermilk marinated) 1 Place the rabbit in a zip-lock bag with the buttermilk, onion, garlic (minced), oregano, thyme, rosemary, paprika, and 1 tsp of cayenne.

2021年1月6日 · Classic buttermilk-fried rabbit is just as good as chicken, and one of the most delicious things you can make with domestic rabbits. Prep Time 30 minutes mins Cook Time 45 minutes mins