From grilling, smoking, braise, sear, breakfast, dinner and so much more; Green Mountain Grills have the perfect recipes for every type of meal or occasion.

Recipe Overview. Prep Time: 5 minutes; Cook Time: Approx. 2 ½ hours at 225° degrees (107° c) Grill: Green Mountain Pellet Grill; Your Favorite GMG Brand Pellets; Let’s Get Started: Trim Tri Tip of excess fat to ensure even cooking. Rub your Tri-tip liberally with your favorite GMG rub and let it rest to soak in the flavor.

This is a simple down to great Grilled Chicken recipe that is well thought out and practiced and has been a favorite of Green mountain grills for a while. The key here is to marinate it overnight to let the magic happen so when you are ready to grill it’s go time.

Gravy Breakfast Bake A pellet Grill Recipe Prep Time: 30 minutes Cook Time: 20 minutes stove top, 40 minutes grill @ 350 degrees (177c) Grill: Green Mountain Grills Daniel Boone Pellets: Lumberjack Italian Blend [..] read more

This cheap and easy recipe is perfect to show off your skills as a smoked meat chef. It takes a very long time to cook a pork butt, however, once you prep the meat, there is little maintenance after that. The end result is perfect to add to anything from sandwiches to delicious pulled pork pizza. Preparation: 1.

The Green Mountain pellet grill is up to the task of slow and low cooking that you need to make your inner barbecue spirit come out and create a masterpiece. Any Brisket is a feat and some may call it a right of passage when on the road to true barbecue perfection.

Our Dynamite Baby Back Ribs are the perfect choice for your next big event. A pellet grill keeps your ribs moist and your guests close! Baby Back Rib Marinade. 1 cup soy sauce; 2 tablespoons red wine vinegar; 1/4 cup wine (red or white) optional; 1/4 cup olive oil; 1 tablespoon brown sugar; 1 teaspoon onion powder

Green mountain grills, top-of-the-line wood pellet bbq grills and barbecue grill accessories. Premium barbecue smoker pellet grills make grilling easy

Steve’s Own Pellet Smoked Pulled Pork Prep 60 mins | Cook 10 to15 hrs Dynamite Baby Back Ribs

A Pellet Grill Recipe. Directions: Pulled Pork. Use a sharp knife to score the pork shoulder to let your seasonings in. Inject as much apple juice as the pork will hold. You’ll see as it expands with the juice. Then, put a good coat of mustard and brown sugar over it and set in an oven safe pan and onto the grill.