Modernist Cuisine at Home opens up a new world of culinary possibility for home cooks. Filled with helpful scientific insights, and mouthwatering recipes, this 456-page volume makes it easy …

Spanning 2,438 pages, Modernist Cuisine explores the history of cuisine and explains the science of cooking in a way that’s accessible to both professional chefs and home cooks.

The book that started a revolution. At 2,438 pages, Modernist Cuisine: The Art and Science of Cooking broke the rules for what a cookbook can be; it quickly became an instant classic and …

Led by Nathan Myhrvold, the Modernist Cuisine culinary team is comprised of talented chefs and scientists who are dedicated to understanding and advancing the state of modern cuisine …

2011年9月29日 · Try pairing the carrot soup with coconut chutney foam; for a recipe, see page 4·282 or 6·325 of Modernist Cuisine. Use the seasonings as recommended in the recipe …

The mushroom and comté pizza is hands down one of our absolute favorite recipes from Modernist Pizza. The flavors and textures of the finished pizza are simply the best expressions …

Filled with helpful scientific insights, mouthwatering recipes, gorgeous photography, and step-by-step guides, Modernist Cuisine at Home makes it easy to bring dining of the highest quality to …

We recommend wetting your hands or using a rubber spatula to push the dough down into the pan. This prevents any air pockets from forming. If you want something more unique and …

2025年1月27日 · Pressure caramelized grains, as featured in Modernist Bread at Home. Even if you bake more than you cook, pressure cookers are invaluable tools for bread and pizza …

2012年12月12日 · The basic physics of heat provides the answer: you should go ahead and add the cream to your coffee now. Coffee with cream cools about 20% slower than black coffee, …