Bloaters are "salted and lightly smoked without gutting, giving a characteristic slightly gamey flavour" and are particularly associated with Great Yarmouth, England. [1] Popular in the 19th and early 20th centuries, the food is now described as rare.

The Yarmouth bloater is an ungutted, unsplit herring one-third fresh, one-third slightly salt, and one-third lightly smoked, and, to my taste, is of the right delicacy and quality only in and near Great Yarmouth; bloaters procured anywhere else than in that town or its near neighbourhood, lacking to my mind, the peculiar excellence of the fish ...

The Yarmouth Bloaters were a motorcycle speedway team who operated from Yarmouth Stadium in Caister-on-Sea, near Great Yarmouth, from 1948 to 1962. [1]

Bloaters Fish Norfolk or Yarmouth Bloaters, Bloat Herring Whole herring, soaked in brine before being very lightly smoked. Known by this name since the 1830's "How many ways can you offer a herring? This old formula - immortalised by Dickens* - involves smoking an ungutted herring. Now that is a radical course of action!

Bloaters are a form of smoked herring associated mainly with the East Anglia coast, in particular with Great Yarmouth. The herrings are brined and then smoked whole, without gutting and splitting them beforehand.

Speedway was first raced at Yarmouth Stadium since 1932. In 1948 the Yarmouth Bloaters were formed they joined division 3 of the National League. In 1949 they finished level on points with Hanley potters but lost out on the title on race points gained.

Yarmouth Bloaters Cut off the head and tail, split the bloater down the back, spread it out flat, and broil it on both sides over a clear sharp fire; send to table with a pat of fresh butter and a thick captain's biscuit made hot in the oven or before the fire.

2016年3月24日 · Bloaters are mostly artifacts of memory. Where better to understand their past popularity and subsequent demise than the coastal community where the football team is nicknamed the Bloaters? A port city on England’s east coast, Great Yarmouth’s mighty herring fishery collapsed in 1963, taking with it fishing boats, smokehouses, and bloaters.

2004年8月17日 · Great Yarmouth, Norfolk, England, was known up until the mid 1900s as a centre of bloater production. They weren’t made from the very first catches of the season — those were deemed too scrawny, and so were used for pickling. Bloaters were instead made from the fatter fish later in the season.

Bloaters are a form of smoked herring mainly associated with the east coast of England, and in particular with Great Yarmouth. The herrings are brined and then cold smoked whole for about 18 hours, without being gutted.