ADLEY and her SECRET SiMS FAMiLY!! Dad found Adley's Crush while playing G for Gaming 🥲😂.

Job's tears / dʒ oʊ b z / (Coix lacryma-jobi), also known as adlay or adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae (grass family). It is native to Southeast Asia and introduced to Northern China and India in remote antiquity, and elsewhere cultivated in gardens as an annual .

We gathered 9 bunny eggs with surprise challenges inside and lined them up in our basement!! We then took turns picking eggs and coming up with a fun new way to smash it open! We got really...

Moving into a new neighborhood, in the Kitchen!!LET'S BE FRIENDS -- https://goo.gl/a7ctjJHEY EVERYBODY!! Today My dad and I wanted to show you one of my new ...

Job's Tears, also known as adlay and coix, is a member of the grass family and popular in Asian cultures as a food source and for making jewelry. But the plant has also been used for centuries in folk medicine to treat dozens of conditions from arthritis to smallpox.

Job's tears is an annual grass crop that grows in China, Japan, Korea, Taiwan, and other Asian countries, where it is considered a health food. The root and seed of the plant are...

Adlay (Coix lacryma-jobi L.) is a uniquely shaped and colorful heirloom grain that originated in Asia and Africa. Adlay is named in this way because of its teardrop shape, and it is one of the few non-hybrid grains available at present. The main edible …

The meaning of ADLAY is any of several soft-shelled Job's tears (especially Coix lachryma-Jobi mayuen) cultivated for food and for forage and fodder especially in southeastern Asia, Japan, and the Philippines.

2017年4月28日 · Adlay or adlai (Job’s tears) is a grain that looks like cracked rice. It is cooked like rice (by water absorption) but the cooked texture and mouthfeel resembles pasta cooked al dente.

Adlay (薏苡 yì yǐ; the seeds of Coix lachryma-jobi L. var. ma-yuen Stapf.), also named coix seeds, Chinese pearl barley, pearl barley, semen coicis, yokuinin, 薏 苡仁 (yì yǐ rén), and 薏米 (yì mǐ), belongs to the family Gramineae. It is an annual or perennial herb, 100 ˜ 180 cm high, flowering from July to September and fruiting from September to October.