2023年10月8日 · Byrek, or “byrek me mish” in Albanian, is a traditional Albanian version of the popular Balkan burek. It is a savory pie made with thin layers of phyllo dough and filled with a mixture of ground meat, typically beef or lamb, combined with onions, herbs, and spices.

This flaky, savory pastry is a traditional Albanian recipe. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg.

2023年2月1日 · Traditional Albanian Byrek is a flaky meat pie made with homemade phyllo dough layers and a savory meat filling!!

2023年11月4日 · Albanian Byrek is a delicious and popular dish in Albania. It’s like a flavorful puzzle made with layers of thin dough and tasty fillings. The dough is thin and flaky, like a crispy blanket, and the fillings can be things like minced meat (usually beef or lamb), fresh spinach, or creamy feta cheese.

One food that cannot be avoided, and shouldn’t be missed, is the humble byrek. Byrek is also known as Borek, Burek or Pite – if made as a whole pie instead of small portions. Like many foods in the region, byrek was a popular part of Ottoman cuisine.

Cut the byrek in square slices, sprinkle with melted butter and place in a hot oven until cooked. Byrek is served hot accompanied with yogurt. this is a disgrace to albanians. This is literally a shart in a bowl. i made this and my son was sharting in the toilet for days i had to buy a new one and the plumber found a bunch of sewage under my house.

2015年11月14日 · Albanian Cheese Byrek can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles filled with any filling. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches).

2024年10月22日 · Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which …

2020年6月23日 · This Albanian byrek recipe is made with phyllo dough and filled with a simple mixture of spinach, feta, cottage cheese, and smetana. The Albanian spinach pie, which is similar to Greek spanakopita, is easy to assemble - just layer the dough, add the delicious filling, and roll up the pastries.

2020年8月29日 · Byrek Me Qumesht Dhe Veze recipe is a traditional Albanian food that most cooks in the center parts of Albania. It is delicious and easy to cook. Learn all.