You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two.

2023年1月8日 · Aloo Methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine. Here I share my family’s wonderfully simple Aloo Methi Sabji recipe, including step-by-step photos (and video!) with easy to follow instructions for making this delicious veggie dish in under 25 minutes if you have prepped ...

Aloo Methi, an everyday recipe... easy, tasty and awesome!Recipe Link : http://www.tarladalal.com/Aloo-Methi--Punjabi-Aloo-Methi-Recipe-22789r---------------...

2012年4月11日 · Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka. It is Punjabi style aloo methi recipe

2018年1月23日 · Simple, delicious and nutritious side dish from hearty Punjabi cuisine. Put potatoes in a sauce pan and cover with water, bring to boil and simmer for about 4 minutes or until potatoes are just barely soft. Drain and rinse with cold …

Punjabi style Aloo Fenugreek Curry is like that. Everyone in my house loves this simple recipe. Potatoes are combined with Fenugreek leaves in many regions but the Punjabi style is the tastiest. Usually, they just fry the Methi leaves and mix it with boiled Potatoes and add seasoning and finish the curry.

Punjabi style methi aloo sabji, a vegetable prepared with fenugreek leaves and baby potatoes. Try it and share your experience.If you like the recipe & dish ...

Punjabi Style Aloo Methi is a delicious and spicy dish in which fenugreek leaves are cooked with Potatoes in Mustard Oil. Its a winter treat.

This is a very simple and easy-to-make aloo methi sabzi dish prepared with fenugreek leaves and potatoes. Recipe video included.

This Punjabi style Aloo Methi is one of the quickest curries to make, and yet it is a family favorite. Aloo Methi is a simple mildly spiced curry made by tossing boiled potatoes along with cooked methi leaves. Aloo Methi tastes best with Roti, Naan or with Rice and Dal.