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Amasi (in Ndebele, Zulu and Xhosa), emasi (in Swazi), maas (in Afrikaans), or mafi (in Sesotho), is a thick curdled sour fermented milk product that is sometimes compared to cottage cheese or plain yogurt but has a much stronger flavor. A staple food in pre-colonial times, it is now a popular snack in South Africa and Lesotho. 展开
Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (Xhosa: iselwa, Zulu: igula) or hide sack to allow it to ferment. A calabash is smoked, then milk from the cow is put in a skin bag or bucket, … 展开
CC-BY-SA 许可证中的维基百科文本 A look into amasi: The history and things you can do …
2020年1月28日 · Amasi, one of my favourite foods. Translated sour milk, amasi is one of South Africa’s popular food staples that you can enjoy with umphokoqo …
Amasi Recipe - African Food Network
2024年8月26日 · This local dairy beverage originates from South Africa and it is known by the names maas in Afrikaans, Magege in Tsonga, and mafi in Sesotho. This popular milk beverage, which tastes like cottage cheese or plain yogurt, …
Processing, nutritional composition and microbiology of amasi: A ...
2021年7月1日 · Amasi is a traditional Southern African fermented dairy product usually made at a household level from unpasteurised milk. It is widely consumed throughout the Southern Africa …
- 作者: Mpho Sebabiki Maleke, Martins Ajibade Adefisoye, Wesley Doorsamy, Oluwafemi Ayodeji Adebo
- Publish Year: 2021
Amasai Nutrition and Benefits of This Probiotic …
2024年12月31日 · Amasai (also sometimes spelled amasi) is one of several fermented probiotic foods and probiotic beverages commonly consumed …
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The benefits of amasi | Food & Home Magazine
2023年11月4日 · Amasi, also known as maas, is a beloved fermented milk product in South Africa. Maas is created through the fermentation of full-cream pasteurised cow’s milk, utilising naturally occurring or intentionally added live …
Amasi | Local Dairy Beverage From South Africa
Amasi is a traditional fermented milk beverage containing numerous valuable probiotics, which is one of the reasons for its popularity. It has a thick and creamy texture, while the flavor is tart and milky, with some describing it as a mix …
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Processing, nutritional composition and microbiology …
2021年5月1日 · Amasi, a traditional Southern African delicacy is a fermented milk usually made at a household level from unpasteurised milk.
Discover CHIDO DAIRIES' Amasi: African Fermented …
Amasi (in Ndebele, Zulu and Xhosa), maas (in Afrikaans), mafi (in Sesotho) or Hodzeko (in Shona) is a fermented milk product that is similar to cottage cheese or plain yogurt. It is popular throughout many African countries with a stonger …
Amasi | South African
Amasi is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in isiZulu) or …
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