An amuse-bouche (/ ə ˌ m uː z ˈ b uː ʃ /; French:) [1] or amuse-gueule (UK: / ə ˌ m uː z ˈ ɡ ɜː l /, US: /-ˈ ɡ ʌ l /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches …

2021年6月7日 · Amuse-bouche (pronounced *ahmooz-boosh*) is a French term that comes from the combined words *amuser* (to amuse), and *bouche* (mouth). As the only culinary …

2024年3月5日 · In culinary terms, an amuse bouche is a very small dish served between courses as an 'off menu' item to delight diners and amuse their bouche (mouth). Amuse bouches are …

In the world of fine-dining, an amuse-bouche is a complimentary small bite served at the start of a meal, often presented as "a gift from the chef." The word "amuse-bouche" is a portmanteau of...

The meaning of AMUSE-BOUCHE is a small complimentary appetizer offered at some restaurants.

2017年12月26日 · You are better off saying Amuse-Bouche! Amuse-bouche are tiny party foods that are meant to entertain the crowd before the main meal on a special occasion. So you can …

2024年4月3日 · Whether you’re a seasoned chef or a novice in the kitchen, we’ve got you covered with over 43 amuse bouche recipes that are sure to tantalize your taste buds. From …

2020年9月30日 · Learn what an amuse bouche is, how it differs from a canape and why restaurants serve them! Also included are recipe ideas, appetizers and spoons!

2024年12月18日 · From savory nibbles to creative flavor combinations, amuse bouche are all about making a big impression with minimal effort. They’re the perfect way to make your …

2024年11月5日 · An amuse-bouche is a small, bite-sized portion served before the meal to excite the taste buds. Unlike appetizers, which can be ordered off a menu, amuse-bouches are …