Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and …

2024年7月19日 · Dill is native to Europe and Asia and attracts pollinators and butterflies, especially the Eastern black swallowtail butterfly. It self-sows, so keep its seeding in check by …

2025年1月10日 · dill, (Anethum graveolens), annual or biennial herb of the parsley family and its dry fruit and leaves which are used to season foods. Native to Mediterranean countries and …

Anethum graveolens, commonly called dill, is an annual that is frequently grown in herb, vegetable and flower gardens not only for harvest of its aromatic leaves and seeds, but also …

A popular culinary herb noted for its attractive foliage and flowers, Anethum graveolens (Dill) is an upright annual with feathery, aromatic, blue-green foliage and attractive flat umbels, 10 in. …

Anethum graveolens L. (dill) has been used in ayurvedic medicines since ancient times and it is a popular herb widely used as a spice and also yields essential oil. It is an aromatic and annual …

Anethum graveolens, or Dill, is an aromatic self-seeding annual herb. The genus name, Anethum, comes from the Greek meaning to calm or soothe while the species name, graveolens, means …