2020年3月12日 · An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing.

2024年11月13日 · This antipasto salad is dressed in vinaigrette with 2 kinds of salami, 2 kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers.

2023年11月29日 · This easy antipasto salad recipe turns a classic antipasto platter into a crowd-pleasing appetizer with a mix of charcuterie, Italian pickles, olives, semi-hard cheese, and a bright and peppery Dijon vinaigrette.

2022年7月14日 · Cook 10 minutes, or until the cauliflower is tender but crisp. Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard …

2023年11月1日 · Take your dinner party game to the next level with these antipasto recipes. Loaded with meats, cheeses, spreads, and more, they're sure to hit the spot.

2024年4月19日 · Based on the classic Italian appetizer spread, our antipasto salad has a bit of everything: cured meat, marinated vegetables, and of course, cheese!

6 天之前 · My antipasto salad is everything you love about the classic antipasto platter, reimagined as a fresh, crave-worthy salad. This version is loaded with marinated olives and artichokes, two types of cheese, pickled red onions, cured meats, and crisp veggies, all tossed in a garlicky Italian vinaigrette that packs a punch.

2024年4月27日 · The best antipasto recipes, from fritto misto to warm olives and bruschetta, plus other easy and delicious Italian-style appetizers.

2024年1月10日 · Antipasto salad is a classic Italian dish that’s all about the mix-ins. It’s jam-packed with cured meats, cheeses, marinated veggies, and crisp greens with oil and vinegar. In Italian, “antipasto” translates to “before the meal.” Traditionally, it’s enjoyed as an appetizer or starter before the main course.

1 天前 · Antipasto Salad Recipe. Ingredients: 1 cup halved cherry tomatoes; 1 cup halved mozzarella balls; 1 cup pitted kalamata olives; 1 cup quartered artichoke hearts; 0.5 cup sliced salami; 0.25 cup thinly sliced red onion; 0.25 cup chopped basil; 0.25 cup olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano;