BBQ piglet on a char-griller???? - Smoking Meat Forums
2008年4月25日 · BBQ Bands! I get them at Williams-Sonoma. They're basically like big rubber bands. All different sizes. They're designed for oven and BBQ and can go up to 500 degrees. They're much better then butchers twine I feel and they're washable and reusable! I love mine!!
BBQ-ed piglet ham.... - Smoking Meat Forums
2019年2月24日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
BBQ Hash and Rice...(Long read and lots of pics)
2025年1月15日 · It is served in over half the BBQ joints in South Carolina and everyone has their own recipe even though most are very similar. For many, many years, SC had hash houses all over the state which only sold their own hash and rice, but now they are gone due to DHEC regulations and hash & rice is only served in BBQ joints.
Smoking a whole pig without skin - Smoking Meat Forums
2011年10月26日 · Hey folks, just following up on the weekend. The pig turned out excellent. I ended up marinating the pig in a brine with salt, brown sugar, red pepper, black pepper and garlic for 24 hours.
Cooking half a pig. - Smoking Meat Forums
2014年1月25日 · tucson bbq fan Smoking Fanatic. Jun 30, 2013 332 27 Tucson, Arizona. Jan 25, 2014 #2
James River BBQ Sauce Alternative - Smoking Meat Forums
2024年9月10日 · I learned watching Wilbur Hardee years ago that you can take any store-brand generic BBQ sauce and cut it with cider vinegar and some generic store-brand hot sauce and people will rave about it. When I want an easy button BBQ sauce (I usually make all of my own, sugar free), I cut SBR's with ACV and Texas Pete. Eyeball it.
sizes of whole splayed pigs - Smoking Meat Forums
2013年9月5日 · tucson bbq fan Smoking Fanatic. Original poster. Thread starter Jun 30, 2013 332 27 Tucson, Arizona. Sep 5 ...
whole pig internal temp? - Smoking Meat Forums
2012年7月26日 · ive done some whole pig roast for family and friends but ive been thinking of doing partys as side job. what is the serve safe internal temp i should cook the pig to? i know the usda has said pork can be 145 now but i always thought u need to cook to 180. i have done the ones for my partys at 165.
A blast from the past - Head Country sauce - Smoking Meat Forums
2024年10月9日 · They also make the best sugar-free BBQ sauce I have found. For me it completely blows away G Hughes, Kinders, and some other random ones I've tried. So much so that when I bring it to family BBQ events people pick it up and use it without checking and never know it's sugar free and thoroughly enjoy it like any Head Country sauce :D
Deer Liver Recipes? - Smoking Meat Forums
2024年11月30日 · Reactions: TeeZee, Rafter H BBQ, crazymoon and 2 others. Fueling Around Smoking Guru ★ Lifetime Premier