Yes and no, I do beef ribs for 5-6 hours indirect at 250 dome, they do take up more space than pork type ribs. there are 7 bones to a full rack of beef ribs. Beef ribs with meat on them are harder to find.

There are some pork rubs that are mostly sugar. There are a few beef rubs that have no sugar, and almost all have more salt than pork rubs. Dip a finger in the rub, and taste. If its mostly sweet, probably not the best for brisket. Onion and garlic are very common for both, mustard too.

Baby back ribs (or loin ribs, back ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. The designation "baby" indicates the cuts are from market-weight hogs (240–270 lbs.), rather than adult hogs (500–650 lbs.).

<p />tinman,[p]I pick out meaty slabs, peel the membrane, cook indirect at around 230° rack temp for about 5 or 6 hours.

Beef vs Pork ribs. ajw1976 Posts: 21. September 2003 edited November -1 in EggHead Forum. I am planning on ...

Beef short ribs are the equivalent of spare ribs in pork, with beef short ribs usually larger and meatier than pork spare ribs. "Boneless" short ribs are cut from either the chuck or plate, and consist of rib meat separated from the bone. "Boneless country …

A buddy of mine bought half a cow and has some beef spare ribs for me. I have never cooked them before. Will the 3.1.1 method work?

Many people freeze pork anyway for safety reasons, particularly if they're going to make cured (as opposed to cooked) sausages or cook rare. Kills the trichonosis. Wikipedia says 20 days at 5 degrees F or 3 days at -4 degF. Freezing pork is common practice.

The beef ribs they have look more like pork ribs in relation to size and are flat like spare ribs versus the curve of baby’s backs and have flat bones. The whole slab is about 4 inches by 12 inches, and are $4 a pound.

I had only one slab of regular spare ribs so the wife went to BJs to get a second slab. She picked up what she thought was a slab of spare ribs. The main label was from Premium Swift that said it was pork brisket bone and the BJs label listed it as pork spare rib strip. It looks like it's thicker and has more meat that regular spare ribs.