A Boston bun, also known as a Sally Lunn, is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand. Traditionally the bun contains sieved mashed potato, [1] and modern versions sometimes contain raisins or sultanas, the inclusion of which dates from the 1930s. [2]

2021年8月9日 · The Boston Bun is traditionally made with mashed potato, which makes this fruit bun light and moist. With a thick and fluffy icing, it's impossible not to love this classic sweet treat.

2013年10月30日 · This Boston Bun recipe features a soft and fluffy dough, speckled with raisins or sultanas for a great afternoon tea loaf. Topped with a layer of the easiest creamy icing and adorned with a sprinkle of coconut, this bun is a true indulgence for any sweet bread lover.

2019年1月31日 · The Boston bun is essentially one big brioche bun, filled with raisins, and topped with icing and covered in coconut. They are a bakery staple back home - we always used to get them as a special treat from the supermarket for being good and not standing up in the trolley while Mum and Dad shopped.

2021年4月27日 · Best enjoyed fresh, lathered in butter. Every decent bakery will have the classic boston bun in the display cabinet right next to your favourite finger buns, cream buns and …

2016年9月20日 · Spread icing thickly onto cold bun, leaving a 3cm border around edge. Sprinkle with desiccated coconut. Slice and serve at room temperature. Spread with soft butter, if you like. Better Homes and Gardens promotes inspired living for home loving Australians.

This large, spiced fruity bun is smothered with a thick layer of coconut icing. Yum! Boston Buns are similar to a Sally Lunn, except they’re traditionally made with mashed potato and don’t use yeast.