what species of salmon is in bumble bee products? Our wild-caught salmon products use three of the five species of salmon found in Alaska – pink salmon, sockeye (also known as red or blueback salmon), and chum (also known as keta salmon).

Discover Our Selection Of Delicious And Healthy Seafood Products. From Canned Tuna To Pink Salmon In A Pouch, We Have Something For Every Taste.

1 pouch (5 oz.) Bumble Bee Pink Salmon; 1 package (10 oz.) mini San Marzano or grape tomatoes; 2 teaspoons extra virgin olive oil; 1 tablespoon sliced garlic; 4 cups baby spinach; 4 ounces ziti pasta; 2/3 cup prepared alfredo sauce; Salt and pepper, to taste

The lesser-known cousin of the ever-delicious tuna salad sandwich, our sweet and tangy salmon salad packs a delectable flavor of its own — combining dill, celery, onion, and lemon for a sammy that’ll knock your britches off.

Assemble a Light, Flavorful Meal in Moments With This Salmon Burger Recipe from Bumble Bee. Great for Anyone with an Active Lifestyle.

Heat 1 pouch pink salmon in a skillet with a few tbs toasted sesame oil and stir in 1 tbs sesame seeds. Char 2 corn tortillas on open gas flame and transfer to a plate. Top tortillas with salmon, cabbage, cilantro sprigs and drizzle with lime yogurt. Serve with sriracha and lime wedges!

Add the drained pasta and salmon. Toss until well combined and add fresh cracked black pepper to taste. Top with fresh basil, parmesan or a drizzle of extra virgin olive oil.

1 (5oz) Bumble Bee®Premium Pink Salmon Skinless and Boneless Pouch; ½ lb. orzo or any gluten-free pasta; 1 lemon, juiced; ½ cup extra virgin olive oil; 2 cloves garlic, minced or grated; ¼ tsp fresh cracked black pepper; 1 tsp coarse salt; 1 cup grape tomatoes, halved; ¼ cup pitted black olives, drained and sliced; ½ cup roughly chopped ...

We use three of the five species of salmon found in Alaska in our products: The pink salmon is the most common salmon found in the Pacific. Catches of pink salmon have averaged around 100 million fish per year over last decade.

To start salmon cakes, add diced onions, red peppers, and jalapeno to a skillet with olive oil and a pinch of salt. Sautéon medium heat for 4-5 minutes until vegetables soften, but not brown. Remove from heat and let cool slightly.