2010年12月8日 · But the fat is also a primary problem and the insulating effect isn't really off-set by a longer processing. That is why both - any added fats and flour (and all thickeners) are …

2007年12月2日 · The flour lowers the acidity of the food, plus it makes the food thicker and more dense. The heat won't penetrate it properly to destroy botulism. If there is any oil or fat along …

2006年3月21日 · I have a wonderful recipe to make gravy on the stove, but it is time consuming. I'd rather take the time to make a large batch and can it, so that I can pull some off the shelf …

2011年9月21日 · Eariler this month I fixed up a can of roast beef with gravy from Aldis. Added mashed potatoes real but used canned milk, and Italian flat green beans from the garden. …

2014年10月19日 · You can also add a little extra broth to jar of canned meat and thicken into gravy, then add a starch like cooked potato, cooked noodles, or cooked rice and some cooked …

2011年8月1日 · Dark Mode; Light Mode; Menu Log in

2018年1月21日 · as long as you use safe methods for the ingredients you will be fine , I have used store bought, and home, canned veggies and meat to make things like soup ,chili and …

2011年6月25日 · The pantry in the cabin is in the north corner, the freezer and "fridge" cooler on the north porch, and our food shed in the north yard (shaded by the cabin) and those rarely get …

2024年12月5日 · Only Best Foods mayonnaise, but most canned goods are house brand. Most frozen veggies are house brand, except for broccoli which has to be the 5 pound bags of …

2023年11月8日 · I asked what the jar of gravy was for , she said to serve with the turkey , I said put it back in the cabinet I will make the gravy , there is no canned gravy at thanksgiving , I …