People often ask, do you cook meat before canning? Is that really necessary, it’s going to be pressure cooked in the jar for an extended period anyway. You don’t have to cook meat befor… 展开

Broth and stock are a bit different than canning the meat itself. It’s still a low acid food, of course, and must be pressure canned, but the canning times are much shorter. The hea… 展开

Once you leave land for creatures of the sea, the canning process gets a bit more complicated. There are very specific instructions for canning tuna, for example, which are much … 展开