A chalupa (Spanish pronunciation:) is one of several specialty dishes of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca.

2023年7月7日 · Chalupa is a Spanish word for "boat," which refers to its boat-like shape. When traditionally prepared in Mexico, chalupas are often made of masa dough and molded into a slight cup shape, then deep fried, hence the boat naming.

2019年5月30日 · Chalupas (Txalupas) are small flat-bottomed boats commonly used as a water-taxi or shalups propelled by rowing with oars or polling. Chalupas (the Mexican food) have crispy masa shells that, when fried in hot oil, curl up slightly to resemble the boat’s hulls, which is how they got their name.

2023年6月30日 · This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe.

2024年10月14日 · In short, a chalupa is a unique Mexican food with a special shell. It’s different from tacos and tostadas. It lets you enjoy a mix of flavors and textures in one bite. “The chalupa is a true taste of Mexican street food tradition, blending crispy, savory, and …

2023年8月24日 · In the diverse tapestry of Mexican cuisine, the chalupa stands as a delectable testament to centuries of culinary innovation. Rooted in the heart of Mexico's culinary heritage, the chalupa is...

2023年9月17日 · Chalupas are a tasty Mexican dish known for crispy fried tortillas topped with various delicious ingredients. (You can customize them however you like!) This recipe makes fresh chalupa wraps by mixing flour, baking powder, and milk to create the dough.

2024年5月16日 · A chalupa is a Mexican dish made by filling a deep-fried corn-based dough with meat, beans, and vegetables. Classic chalupa...

2025年1月18日 · Chalupas are a Mexican antojito, or snack, made from fried masa (corn dough) with a savory filling. The word chalupa comes from the Spanish word for shallop (or small sailboat), a reference to the masa cake’s concave shape. Chalupas can be thick (like sopes) or thin (like tostadas) and shaped like a torpedo or a small bowl.

The following recipe is an invention of the famous, award-winning Mexican chef Alicia Gironella. Inspired by the cuisine of Tlaxcala, an east-central Mexican state, this chalupa variety is filled with chorizo sausages, potatoes, wild tomatillos sauce and spicy red sauce with creole chilies.