2024年11月25日 · This champurrado recipe uses tablets of Mexican chocolate, pinole (ground maize flour), crushed piloncillo, and warming spices to make a thick and cozy hot chocolate drink perfect for the holidays.

2024年12月4日 · This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

2016年12月9日 · This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some cloves or orange peel for some extra flavor.

2022年11月2日 · This warm, creamy and milky drink is made with masa, Mexican chocolate, piloncillo (or brown sugar) and cinnamon. It’s a very simple and authentic drink that will keep you warm once you have a steaming mug of Champurrado.

2024年7月10日 · Champurrado, a beloved atole, is prepared with cocoa and masa harina. This warm, thick beverage is enjoyed during the Mexican celebration season of Guadalupe-Reyes.

2024年1月2日 · Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with Mexican chocolate, water, and milk, spiced with cinnamon sticks, anise, and sweetnened with piloncillo, and thickened with masa harina.

2023年1月3日 · Mexican Champurrado is a warm, traditional drink often referred to as Mexican hot chocolate. This thick and creamy recipe straight from my aunt in Mexico, is so comforting and perfect for the cold-weather.

2024年12月4日 · Champurrado is a traditional Mexican chocolate-based atole, perfect for chilly mornings or festive gatherings. Here’s a step-by-step recipe to make it. Despite its sacred ingredients,...

2023年12月9日 · Mexican champurrado is a thick, creamy beverage made from cracked corn flour, milk, and cocoa. Often served on special occasions like Día de Los Muertos, champurrado pairs well with an array of Mexican-style dishes such as flautas , tamales , and sopecitos .