2024年7月16日 · In this fried clam strips recipe, we’ll be coating clam strips in a tasty batter and deep-frying them in batches. This yummy fried seafood works perfectly with different sauces, but we definitely recommend pairing it with our healthy horseradish sauce .

SeaPak tender whole Atlantic Surf Clam Strips are lightly seasoned and breaded and crisped perfectly, making them a family favorite.

2022年8月23日 · What are fried clam strips? What's the deal with whole belly clams? What's the difference? What's better? Read on for everything fried clams.

Clam strips are slices of Atlantic surf clams that have been cleaned, sliced, and often breaded before being cooked. They are known for their tender texture and mild flavor, making them an ideal choice for those who enjoy seafood but prefer a less fishy taste.

2024年10月19日 · Learning how to fry clam strips is surprisingly easy and incredibly rewarding. With a few simple steps and a little patience, you can create a crispy, flavorful treat that’s perfect for a casual weeknight dinner or a fun appetizer for your next gathering.

2024年11月6日 · Try this recipe with our scallops, haddock fillets, and frying clams too!

Cut from the muscle of larger hard shell sea clams, such as cherrystones or quahogs, these strips are thin enough to cook in a flash. You needn't put up a sign; just follow the recipe and make your own reputation as the king or queen of clam strip cuisine.

It is SO EASY to make Air Fryer Frozen Seapak Clam Strips any time of day! Just like most air fryer recipes, it’s as easy as placing them in the basket and letting the convection work its magic. You’ll get crispy, crunchy clam strips cooked perfectly every time!

Indulge in the irresistible goodness of homemade fried clam strips with this easy recipe. Fresh clams are tenderized, coated in a seasoned flour mixture, and fried to perfection, resulting in crispy and flavorful bites that will leave you craving more.

2022年2月24日 · This fried clam strips recipe features tender clam strips lightly dredged and perfectly fried until they're golden in color. Enjoy with tartar sauce, DLM Remoulade Sauce, or cocktail sauce.