2024年10月11日 · Boldly delicious New Orleans-style gumbo is surprisingly easy to make at home. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Great gumbo starts with roux, a flavorful thickening agent made from equal parts fat and flour.

2025年2月5日 · Gumbo is a rich, flavorful stew that combines the unique flavors and textures of okra (bittersweet with a slimy texture) and/or sassafras leaves (which taste like root beer) with a variety of meat options.

2023年8月30日 · This is my family recipe for Creole gumbo. It has been passed down three generations originating from Opelousas, Louisiana.

2025年1月6日 · Authentic Creole Gumbo is a hearty Louisiana stew made with a rich roux, spices, seafood, andouille sausage, okra, and of course the holy trinity. Its bold flavors and comforting warmth make it a beloved Southern classic.

2024年2月1日 · This authentic Creole Gumbo transports your taste buds to the Big Easy with every spoonful. With a hearty mix of creole spices, okra, onions, and green bell pepper, this seafood gumbo stew uses okra as a thickener instead of roux.

3 天之前 · Stovetop Method: Place the leftover gumbo in a pot over medium heat. Stir occasionally to ensure even heating. Add a splash of chicken broth or water if it appears too thick. Heat until the shrimp and sausage are warmed through, about 10-15 minutes.. Microwave Method: Transfer the gumbo to a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to ...

2019年12月11日 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients.

2024年12月20日 · This Creole-style gumbo is a one-pot wonder loaded with chicken, shrimp, crabmeat, smoked sausage, and Creole spices, a bit different from Cajun gumbo.

2025年1月29日 · Filé powder is a classic ingredient in Creole and Cajun cooking. It's made from the dried and ground leaves of the sassafras tree, and adds a certain earthy flavor and slight thickness to stew recipes like gumbo. (Some gumbo recipes skip the filé powder and rely on okra to help thicken it instead.)

2024年8月24日 · Creole Gumbo is a classic Louisiana dish that combines a rich roux, tender chicken, spicy andouille sausage, succulent shrimp, and aromatic vegetables. This hearty stew is a soul-warming comfort food with a bold Creole flavor that’s sure to impress your taste buds.