This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Dolmathes or dolmadakia are made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs.

2019年12月3日 · In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth.

These stuffed vine leaves are filled with rice and herbs, making them a delicious meat-free version of this classic and traditional Greek meze. Serve them with some fresh lemon juice, and tzatzki on the side. Growing up Greek I learned early on the value of the meze!

2022年7月4日 · This traditional Greek Dolmades recipe makes the most delicious, tender grape leaves stuffed with rice and fresh herbs. They can be made vegetarian or with ground meat for a delicious appetizer.

This is an authentic Greek dolmades recipe for you to recreate this delicious traditional delight at home. It makes for a great vegetarian appetizer as it is made from tender vine leaves, wrapped into little rolls and stuffed with rice and fresh herbs.

A classic Greek recipe, Stuffed Grape Leaves with Meat and Rice (Dolmades) are a delicious appetizer. Ground turkey, spearmint, dill, and onion, rolled in a grape leaf and covered in a delicious Avgolemono sauce.

2024年11月13日 · Greek dolmades (also known as dolmathes) are a delicious Greek dish made from cabbage or grape leaves, stuffed with a delicious rice mix that is full of herbs. These bad boys are then rolled up, boiled until tender, and are honestly just such a treat.

6 天之前 · This Dolmades Recipe brings a piece of Greek tradition right to your kitchen. Known also as dolmas, or stuffed grape leaves, these savory bites are wrapped in vine leaves and filled with beef, rice, and herbs.