Dulong Fish of the Philippines - ABOUT FILIPINO FOOD
Dulong is a term commonly used in the Philippines to describe a set of small fishes caught using fine-meshed nets (i.e., with a mesh size of less than 3 cm). There are studies that have identified dulong from Batangas province as post-larval to early juvenile stages of sardines and anchovies.
Dulong is a term used in the Philippines to refer to a variety of small, often immature fishes in both marine and fresh water systems, caught using a fine-mesh scoop net. It is an important protein source in coastal communities, as well as a delicacy that has been on the Filipino table for generations. WHAT’S THE CATCH?
Tortang Dulong (Fish Omelet) - Kawaling Pinoy
2022年1月13日 · Filipino-style egg omelet made with silverfish, tomatoes, and onions. Delicious and filling, this tortang dulong is perfect for breakfast or any time of the day meal with steamed rice.
Tortang Dulong Recipe - Panlasang Pinoy
2010年8月18日 · Tortang Dulong or silverfish omelet is simple yet tasty fish omelet dish. If you read our post on Kinilaw na Dulong, silverfish might be familiar to you now.
Tortang Dulong - Ang Sarap
2021年3月5日 · Tortang Dulong is a type of omelette from the Philippines prepared with silverfish or locally called as dulong, mixed with egg and a bit of flour seasoned with salt and pepper.
Ukoy Dulong Recipe - Panlasang Pinoy
2019年9月14日 · Ukoy Dulong is a type of Filipino fish fritter with mung bean sprouts. This is one ukoy version that I like most because dulong is one of my favorite fish. I like this fish variety because it is tasty. It is also convenient to prepare and eat.
Tortang Dulong - Woman Scribbles
2017年10月23日 · Dulong are small white fish also known as noodlefish (or silverfish), and they literally look like noodles with block dots for their eyes. Their shape and size make then perfect ingredients for patties and fritters.
Silver Fish (Dulong) Patties - Manila Spoon
2013年7月19日 · Dulong is translated Silver Fish in English probably due to its color. It’s a very tiny fish, barely an inch and quite transparent in appearance. It’s a staple in the Philippines because it’s super delicious especially when cooked while still fresh.
Kinilaw na Dulong Recipe - Panlasang Pinoy
2018年9月2日 · Kinilaw na dulong is a fish dish that makes use of silverfish which are locally known as “Dulong”. This is a type of Ceviche wherein fishes or seafood are soaked in a citrus marinade.
Tortang Dulong Recipe - Kusina 101
Making fish patties becomes extra easy when using these tiny fish. With dulong, you skip the tedious process of flaking fish meat. The tortang dulong goes along with tomato ketchup very well and does not need salt because of the natural saltiness of the fish.