Potatoes are crispy on top but well cooked and soft inside. Season with just a bit of fleur de sel and freshly ground pepper. You can have fun if you want and add spices (piment d’Espelette, paprika, turmeric, cumin, curry ….) or herbs (herbes de Provences, fresh thyme) …).

2023年1月4日 · Cozy, warming and perfectly rich, our classic French onion soup is a recurring favorite on the weekly rotation. But, when we want to put those bowls away and dig into something a bit heartier, we...

2019年11月27日 · Boulangère Potatoes is the french name for oven baked sliced potatoes and onions. They make a lighter and healthier alternative to creamy scalloped potatoes or cheesy potatoes au gratin.

2019年5月29日 · Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching. Roast in the preheated oven for 15 minutes.

2024年12月2日 · Sweet and savory Frenched onions complement the tangy sour cream and the nutty and pungent Gruyère. Serve with a seared steak for the ultimate steakhouse-at-home dinner. The trick to these crispy...

2023年12月10日 · This recipe for French onion baked potatoes takes the best parts of the iconic soup — sweet caramelized onions and gooey Gruyère cheese — and puts them on a baked potato.

2020年9月22日 · If you are looking for a delicious change these French potatoes boulangère are easy to make in advance for a crowd. Tender on the inside with a crispy topping, these layered scalloped potatoes are always a hit. What if I said that there are only 4 main ingredients, no precooking and no tending to, once they are in the oven? Perfect right?

Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. Preheat oven to 400°F. Prick each potato all over using a fork. Rub potatoes evenly with oil and sprinkle with salt and pepper. Place potatoes directly on oven rack, and place a sheet of aluminum foil on lower rack to catch any drips.

3 天之前 · Storage and Reheating Tips. Storing – Refrigerate any leftovers in an airtight container for up to 5 days. Reheating – The fries will get soft as you store them so I recommend reheating them in the oven to make them crispy again. Freezing – Place the leftover French Fries on a baking sheet and place in the freezer for about an hour.Once they are slightly frozen, place in a …

2022年1月7日 · There are so many different French potato recipes, so here's a collection of the ones I have found so far, along with others I have yet to try. Whether you like your potatoes crispy on the outside and fluffy on the inside, baked in cream, mashed or topped with cheese, I can promise that there is something for everyone.