2024年6月27日 · Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert made mostly for festivals or celebrations, but is delicious all throughout the year. This wonderful sweet pudding is traditionally made with milk, vermicelli, spices, and dry fruits.

Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat. On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli. Fry over medium heat, stirring with a spatula very often, until golden brown.

2024年10月26日 · Desserts: Fried vermicelli can be used as a topping for desserts, like ice cream or fruit salad, for a unique and delicious contrast. Snack: Enjoy fried vermicelli as a simple and satisfying snack on its own or with a dipping sauce.

2018年9月3日 · This sweet vermicelli is a simple pudding made with thin wheat seviyan, cardamoms, sugar, ghee, nuts, raisins and milk or water. This basic dish is more known by the name “Meethi Seviyan” meaning “Sweet Vermicelli”.

"A famous dessert made by muslims." Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire. Remove from fire and keep aside. Heat ghee and put in vermicelli and fry gently to a golden color. Add the fried raisins. Mix well and cook on a very slow fire until the water or moisture is all absorbed.

2021年5月7日 · Here’s an easy Pakistani and Indian-style Seviyan (Sheer Khurma) recipe that takes around 20 minutes to make. This is a creamy and flavorful vermicelli pudding recipe that couldn’t be easier or more delicious. Perfect on its own or with extras like dried dates, raisins, or nuts. Tested to perfection! Want to save this post?

Simple ingredients, quick prep with amazing taste and texture sets this vermicelli square dessert apart. They are soft, chewy having the most satisfying crunch with the first bite. The vermicelli used are easily available in Asian grocery stores.

2014年11月27日 · Meethi Seviyan: Delight your taste buds with the aromatic sweetness of Meethi Seviyan, a traditional Indian dessert made from vermicelli cooked in milk, sugar, and flavored with cardamom and nuts.

2021年9月18日 · Indian Vermicelli Kheer, also known as Saviyan or Seviyan Kheer, is a traditional Indian dessert made with roasted vermicelli cooked in milk and sweetened with sugar. It is flavored with cardamom and often garnished with nuts like almonds and pistachios.

2020年7月29日 · On days like this I lean towards my mom’s dry fried vermicelli. The flavour is very similar as both cinnamon and cardamom are both used but there is no liquid, milky base. It still hits home like the creamy dessert would but is much more diet friendly. Let’s get cooking… Break up the long vermicelli noodles into small pieces, about 2cm long.