Godrogodro is a traditional cake originating from Madagascar. Although there are some variations, the cake is usually made with a combination of rice flour, coconut milk, sugar, vanilla, cinnamon, nutmeg, and oil.

Boil 80 cl of coconut milk, and on the other hand, make caramel with sugar of your choice. When the caramel is golden brown, pour half of it into the boiling coconut milk and stir continuously. Add cinnamon powder and nutmeg powder (optional) and continue cooking.

2010年6月29日 · In a heavy saucepan, make liquid caramel by combining 1 C sugar and 1/2 C water and stirring constantly over medium-high heat until sugar crystals have dissolved and sugar is boiling. Let cook...

2020年5月28日 · Godrogodro (Malagasy recipe)Ingredients- 400g of rice flour- 400g of sugar- 800ml of coconut milk- 3 tablespoons of oil- SpicesFollow me: https://www.faceboo...

2016年6月6日 · Le Godrogodro tout comme les beignets aux bananes est un dessert incontournable des îles de l’Océan Indien, à découvrir absolument. Sa texture fondante, son parfum enivrant de noix de coco et d’épices, en font un délice exotique qui ravit les papilles et transporte vers des horizons lointains.

2020年11月25日 · Voici une recette facile à faire de ce gâteau Malagasy coco et caramel appelé godrogodro.Il s'agit d'une variante avec de la semoule, un petit changement de ...

2018年8月23日 · During the 17th and 18th centuries, the golden age of piracy, the island was a haven for pirates thanks to its multitude of secluded coves and the fact that the land wasn’t owned by a European power. It was the ideal place to stop to repair their ships without drawing attention and find fresh food.

2022年9月9日 · A traditional cake from Madagascar is called a Godrogodro. The cake is often created using a mixture of rice flour, coconut milk, sugar, vanilla, cinnamon, and nutmeg, though there are several variants. The cake is produced by first making caramel and combining it …

2018年5月16日 · Aujourd’hui nous allons parler du « godrogodro » qui est d’origine comorien. Il est faite à base de farine de riz ou « koba vary » en Malgache et de lait de coco. La recette ci-dessous est facile à réaliser.

Godrogodro originated in Fiji and has been a popular dessert in the country for many years. It is typically served during special occasions, such as weddings or festivals. Godrogodro is gluten-free and dairy-free, making it suitable for those with gluten intolerance or dairy allergies.