2024年10月11日 · Looking for the best chicken-fried steak of all time? Well, your search ends here! This top-rated recipe results in a tender, juicy steak with an irresistibly crispy coating. Learn how to make the greatest chicken-fried steak of your life …

2024年6月14日 · This chicken fried steak recipe is one of Ladd Drummond's favorite meals. Serve it with gravy and mashed potatoes to satisfy all your comfort food cravings!

2025年2月4日 · How to Make Chicken Fried Steak. Making these steaks is an easy process! 1. Pound the steaks. Place the cube steaks between plastic wrap and pound to 1/3-inch thick. Pat dry and season with 1 teaspoon each salt and pepper. Set aside. 2. Mix the dry ingredients.

2025年1月20日 · Make authentic Southern chicken fried steak with tender beef, a crunchy coating, and creamy gravy for a comforting, hearty meal.

2024年11月26日 · Chicken fried steak is a Southern favorite that you can master at home. From pounding the steak cutlets to frying to making the rich country gravy, our easy recipe has you covered.

2024年10月15日 · Fry the Steak: Heat oil and butter in a large skillet over medium heat. Test if the oil is ready by sprinkling in some flour; it should sizzle immediately. Fry the steak in batches (3 pieces at a time) for about 2 minutes on each side until golden brown.

2025年1月30日 · Chicken-fried steak is a hearty dish composed of a breaded and pan-fried beef cutlet, usually finished with a creamy white gravy. Featuring a budget-friendly tenderized cube steak, this comfort food has become a favorite across the United States.

2024年2月5日 · Chicken Fried Steak is the ultimate in Southern comfort food! Tender seasoned steak, coated in a thick batter and fried until golden brown with a creamy gravy drizzled on top. Simple, basic ingredients are all that is needed to bring this recipe to life in your own kitchen!

2022年9月1日 · Juicy, tender, and coated in a crispy, crunchy shell. Thinly pounded sirloin tips make the most flavorful and tender chicken-fried steak. Coating the steak with cornstarch creates an extra thin and delicate crust that won't overwhelm the thinly pounded meat.