Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. [6] The genus Tamarindus is monotypic , meaning that it contains only this species.
了解详细信息:Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. [6] The genus Tamarindus is monotypic , meaning that it contains only this species.
en.wikipedia.org/wiki/TamarindTamarind (Tamarindus indica L.) is a leguminous tree grown as waste land crop and is found throughout the tropic and sub-tropic terrain of country. It is almost found throughout the world and has become naturalized at many places particularly in India, South East Asia, tropical America, the Pacific Islands and also in the Caribbean.
www.krishisewa.com/crop-cultivation/1229-tamarin…The map above shows countries where the species has been planted. It does neither suggest that the species can be planted in every ecological zone within that country, nor that the species can not be planted in other countries than those depicted. Since some tree species are invasive, you need to follow biosafety procedures that apply to
apps.worldagroforestry.org/treedb/AFTPDFS/Tama…Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka.
www.indianspices.com/spice-catalog/tamarind.htmlTAMARIND, TAMARINDUS INDICA LINN. (Hindi – Imli ) found in most of the tropical region. At present its cultivated in 54 countries of the world. India is world largest producer of tamarind product. Its slow growing , long lived massive tree under favourable condition height up to 24 to 30 meter and spread up to 12 meter.
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Tamarind - Wikipedia
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that … 展开
Tamarindus indica is probably indigenous to tropical Africa, but has been cultivated for so long on the Indian subcontinent that it is sometimes reported to be indigenous there. It grows wild in Africa in locales as diverse as Sudan, Cameroon, Nigeria, Kenya, Zambia, … 展开
Seeds can be scarified or briefly boiled to enhance germination. They retain their germination capability for several months if kept dry.
The tamarind has long been naturalized in Indonesia, Malaysia, Sri Lanka, the Philippines, the … 展开Nutrition
Raw tamarind is 63% carbohydrates, 31% water, 3% protein, and 1% fat (table). In a reference amount of 100 g (3.5 oz), raw tamarind supplies 240 展开• Media related to Tamarindus indica at Wikimedia Commons
• SEA Hand Book-2009: Published by The Solvent Extractors' Association of India
• Tamarindus indica in Brunken, U., Schmidt, M., Dressler, S., Janssen, T., Thiombiano, A. & Zizka, … 展开CC-BY-SA 许可证中的维基百科文本 Tamarind (imli), a multipurpose tree for dryland cultivation
Tamarind | Spices Board
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in …
Tamarind - Karnataka State Spices Development Board
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Imli - Tamarind | Trees of GSS
Imli: Tamarind: Tamarindus indica Benefits, Uses
2024年7月27日 · Originating from Africa, Imli has become a staple in the culinary traditions of many countries, including India, Thailand, and Mexico. Its versatility extends beyond the kitchen; Imli is celebrated for its medicinal properties and …
Tamarind tree (Imli) | Greenverz