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Cinnamon - Wikipedia
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, …
Cinnamon and Indian Cinnamon (Indian Cassia) | SpringerLink
Indian cinnamon or Indian cassia leaf (tejpat) is a widely used spice in South Asia, especially in North India, Pakistan, Bangladesh, Tibet, Nepal, and Bhutan and in the neighboring Myanmar …
Cinnamon | Spices Board
It has originated in the central hills of Sri Lanka. In India, it is grown in one or two locations in Kerala. Cinnamon is a hardy plant and is cultivated in Sri Lanka under varying conditions …
Cinnamomum tamala - Wikipedia
Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to …
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The Difference Between Types Of Cinnamon - Tasting …
2021年12月16日 · Cinnamon is also found in Indian cooking, where it's often layered with aromatics (a mixture of vegetables and herbs cooked in fat) to form the base for stews and curries.
Indian spices of cinnamon in history and uses.
Cinnamon is a little tree that is grown in India, Brazil, Sri Lanka, Indonesia,Vietnam, and Egypt. It is one of the oldest spices known to mankind. To make it, the bark of the cinnamon tree is dehydrated and rolled into …
Amazon.com: Indian Cinnamon
Landmark Organics Cinnamon Sticks 0.22 LB (100 Gram) | USDA Certified Organic Indian Spice | Rich Aroma & Natural Nutrients | Best For Cooking & Baking Flavour to Beverages | Spice For …
Cinnamon: The Miracle Bark - Indian Culture
Cinnamon is a very powerful health ally and it helps fighting off everything from a common cold to neurodegenerative disorders – like Alzheimer’s and Parkinson’s. Cinnamon is loaded with …
Cinnamon – one of the typical spices of India
Cinnamon, with its warm and nutty aroma, has been loved for centuries as a versatile spice with many culinary and medicinal properties. In this article, we delve into the captivating world of …
