2024年5月29日 · Delight your taste buds with this tangy Japanese Plum Sauce, made with ripe ume plums, sugar, and a touch of soy sauce. Perfect for marinades and dipping!

2016年9月1日 · Allspice, ground cloves, nutmeg, cinnamon, and ginger, along with garlic, really complement the plummy flavour. This sauce is tangy, sweet, and spicy all at once. Asian plum sauce is really easy to make and it's a really great staple to have it in the pantry.

2021年9月27日 · So I decided to make a sweet and spicy, Asian inspired plum sauce with my extra plums. This stuff is so delicious! It’s great for dipping things like egg rolls and pot stickers, but my favorite thing to use it for is dressing up a pork roast. It would go great with chicken too….or in the case of a nine year-old, chicken nuggets.

2024年7月4日 · Ponzu, teriyaki sauce, tonkatsu sauce, yakiniku sauce, and more! Here are my EASY recipes on how make your favorite Japanese sauces at home.

put the sauce through a strainer, pressing the plums with the back of a spoon. Preserving pack the sauce into glass jars; place the lids on lightly and place in a 150 °C (300 °F) oven for 2 hours;

2021年7月16日 · An easy pickled plum dressing made with Umeboshi, Japanese pickled plum (or paste), vinegar, vegetable oil, sugar, and a hint of soy sauce, for a quick and delicious combination. Commonly, this dressing pairs well with fresh daikon radishes, leafy greens, shiso leaves, grilled fish, chilled and shredded chicken breast, or tenderloin.

2023年11月29日 · Discover how to make an Asian Plum Sauce with this simple recipe - perfect for elevating your meals!

2022年7月12日 · Plum sauce is a sweet-sour-salty condiment vaguely modeled after suin mui jeng (in Cantonese) or suan mei chiang (in Mandarin), which is made from the prunus salicina, a tree fruit more commonly known in English as Chinese plum, Japanese plum, or …

2023年9月29日 · Indulge in the fresh, subtly sweet flavor of Japanese plums with these 10 incredible dishes from savory salads to mouthwatering desserts!

"This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions)." Place first 11 ingredients into pot. Bring to a boil then simmer 30 minutes. Mix water and cornstarch.