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5-Minute Kani Salad {Restaurant Style} - The Big Man's World
2024年5月12日 · This restaurant-style kani salad is packed with imitation crab meat, cucumber, and a creamy dressing. It's light, fresh, and comes together in minutes. Watch the video below to see how I make it in my kitchen!
Restaurant-Style Kani Salad (Spicy or Mild!) - Foodie and Wine
2023年2月16日 · This Kani Salad Recipe is loaded with imitation crab, crunchy vegetables, Panko bread crumbs and a creamy mayonnaise-based dressing. 15-minutes is all you need to whip up a batch of Kani Salad, sometimes referred to as a Kanikama Salad.
Kani Salad (Easy Japanese Crab Salad) - Mandi of the Mountains
2025年2月13日 · Kani salad is a quick and versatile dish you can serve as an appetizer, side dish, lunch, or dinner entree. Here are some of my favorite ways to serve it. You can totally eat kani salad by itself. It makes a perfect light lunch. Make a rice bowl by adding a scoop to steamed or seasoned rice with extra sriracha and sliced avocado.
Easy Kani Salad Recipe (Japanese Crab Stick Salad) - Pairings
2023年3月1日 · Kani salad, or crab stick salad, is a 15-minute appetizer or side dish made with thinly sliced cucumber and imitation crab dressed in a sriracha mayonnaise dressing. The layers of complex and vibrant flavors are well-balanced; you’ll find tang, spice, and cooling cucumber in …
Kani Salad Recipe: How to Make Kani Salad (Japanese Crab)
2023年5月28日 · A kani salad is a simple salad of shredded lettuce, sticks of cucumbers, shredded kani or imitation crab sticks, and Japanese mayonnaise as a dressing. It’s also common to see some orange fish roe topping these salads to serve as a burst of color as well as salinity.
Kani Salad (Easy & Delicious) - Cooking With Ayeh
2022年11月9日 · A Kani Salad is a Japanese style salad made with crab and julienned thinly sliced ingredients with a creamy spicy mayonnaise dressing. It's very popular in American Japanese restaurants. Here I’ve made my take on a Kani …
Kani Salad Recipe - Food Network Kitchen
This quick, flavorful salad, popularized by Japanese restaurants in the U.S., gets a head start with already-cooked imitation crab sticks (“kani” is the Japanese word for crab).
- 作者: Amy Stevenson for Food Network Kitchen
- 步骤数: 4
- 难度系数: Easy