Korma | Recipes - Jamie Oliver
Jamie's air-fryer recipes. Easy and inventive air-fryer recipes for beginners and beyond, plus tips and tricks to save time and boost flavour.
Coley korma recipe | Fish recipes - Jamie Oliver
Use the back of a spoon to spread 1 heaped tablespoon of the korma paste all over the flesh side of the fish fillets. Add a lug of oil to the hot pan, then add the coley, flesh-side down. Cook for …
Spiced Lamb lollipops | Lamb Recipes | Jamie Oliver Recipes
8 quality lamb cutlets, French trimmed. 3 tablespoons cumin seeds, lightly toasted and ground. a thumb-sized piece of ginger, grated
Veggie korma | Jamie Oliver recipes
Jamie's air-fryer recipes. Easy and inventive air-fryer recipes for beginners and beyond, plus tips and tricks to save time and boost flavour.
Jamie Oliver Korma Paste | Jamie Oliver's Christmas Hamper
Add 1 jar of Jamie Oliver Creamy Korma paste, stir through and fry for 1 min, before adding 200g tinned chopped tomatoes and 400ml coconut milk. Simmer, stirring occasionally, until the meat …
Crispy korma salmon | Jamie Oliver recipe for Patak's
1 heaped teaspoon Patak’s korma spice paste. optional: 3 sprigs of fresh rosemary. COCONUT RICE. 1 mug of basmati rice (approx. 300g) 45g coconut cream. 1 fresh red chilli. 1 lemon. …
Speedy spiced prawn soup | Seafood recipes - Jamie Oliver
Add 1 tablespoon of olive oil, the spring onions and korma paste to the pan. Stir for 2 minutes, then pour in the coconut milk and 2½ tins’ worth of water. Boil for 12 minutes, stirring …
Quick chicken korma video - Jamie Oliver
Jamie's air-fryer recipes. Easy and inventive air-fryer recipes for beginners and beyond, plus tips and tricks to save time and boost flavour.
Easy curry paste recipes - Jamie Oliver
KORMA PASTE. 2 cloves of garlic. 5cm piece of ginger. ½ teaspoon cayenne pepper. 1 teaspoon garam masala. 2 tablespoons groundnut oil. 1 tablespoon tomato purée. 2 fresh green chillies. …
Curry recipes - Jamie Oliver
Jamie's air-fryer recipes. Easy and inventive air-fryer recipes for beginners and beyond, plus tips and tricks to save time and boost flavour.