Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab, Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat.

Jun 1, 2012 · One of the highlights of our meal was the lule kebab – tender, juicy, and delicious. We heard through the grapevine that the recipe prepared for the festival was a specialty of St. …

Apr 12, 2020 · Lyulya kebab or lule kebab is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian cuisine.

Jun 7, 2023 · Lula Kebab is a blend of ground beef and lamb (or all lamb in some cases), onion, seasonings and fresh herbs. It is cooked on skewers and served alongside pilaf and salad, …

Lule Kebab is a crowd favorite at our house! Perfectly charred ground meat heavily seasoned cooked over open coals. You can use any ground meat you want with...

Discover the secrets of authentic Armenian lula kebab! 🍢 Join us on a flavorful journey through history, ingredients, and step-by-step cooking methods.

Gently squeeze meat around 10-in. metal skewers to form log-shaped kebabs, each about 8 in. long. Put kebabs on baking sheet. Cover sheet with plastic wrap and, if you have time, chill 30 …

Jan 28, 2020 · This Armenian Lule Kebab recipe is a good one: fragrant, complex and completely satisfying. The non-Kosher among us can accompany Lule with mint-flavoured yogurt.

Apr 6, 2015 · The reader is excited to try this next recipe, hoping it will emulate the lule kebab from Gyumri. Chicken Lule Kebab. (Original recipe by Salpy’s International Kitchen) …

Jul 20, 2023 · Grinding together chicken thighs and lamb fat gives Armen Martirosyan's Chicken Lule Kebob recipe a tender meat with a mild, gamey flavor.