Where to find Luxardo maraschino cherries - eGullet Forums
2009年4月8日 · Jeff, I think she's asking for Luxardo Cherries (like these. These are quite difficult to find at retail, and fairly expensive. I gather you're thinking of Luxardo maraschino liqueur. Much easier to find.--
Making Maraschino Cherries - Page 2 - eGullet Forums
2005年2月25日 · I have to say, I was pretty disappointed. The cherries just kind of got bleached out -- in color and in flavor. I don't think the Maraschino helped them any either. Recently I was able to pick up a couple jars of the Luxardo cherries in New York and -- WOW! They truly are sublime. They are deeply and intensely red (think black) and very, very ...
Luxardo Sangue Morlacco - Spirits & Cocktails - eGullet Forums
2008年9月23日 · Luxardo's second historical speciality after Maraschino Originale. It is a liqueur of marasca cherries (a sour cherry variety exclusively cultivated by Luxardo) - a variant of cherry brandy. It is obtained by the infusion of fermented marasca juice, matured for …
Making Maraschino Cherries - Page 4 - eGullet Forums
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Luxardo Perla Dry Riserva Speciale - eGullet Forums
2007年11月9日 · A special Luxardo Maraschino riserve. Luxardo directly supervises the cultivation and harvest of tens of thousand of Marasca cherries plants, a special cherry variety. By distilling these cherries and aging them in special Finnish ash vats, a unique, elegant and finely aromatic product, Luxardo Maraschino is obtained.
Making Maraschino Cherries - Spirits & Cocktails - eGullet Forums
2005年2月25日 · I made a 1/3-sized version of this recipe last night. The cherries were very tasty but I'm not sure they'll work in cocktails unless the dried cherries used are in substantially more complete condition than those I used. Some of the cherries plumped up nicely while the more mangled bits of cherry ended up as nicely plumped up mangled bits of ...
Making Maraschino Cherries - Page 3 - Spirits & Cocktails
2005年2月25日 · This is the second year that I've made maraschino cherries. Last year I heated some Luxardo Maraschino just to boiling, turned off the heat, and added the cherries (sour cherries). I gently stirred the cherries and then bottled the results, keeping them in the fridge. The cherries were delicious.
Maraschino Liqueur - Spirits & Cocktails - eGullet Forums
2005年1月11日 · Maraschino is a liqueur (bittersweet) made from Maraska cherries and pits whereas kirschwasser is an eau de vie (dry) made from the juice of black cherries. Maraschino is usually around 30% abv whereas kirschwasser is often around 40%.
The Aviation - Spirits & Cocktails - eGullet Forums
2004年5月10日 · Luxardo is the classic one, a supremely funky-tasting specimen that comes in a straw-covered bottle; the process by which it's made involves separate fermentation of the cherry juice and pomace--if that's what you call it with cherries--including stems and leaves, and all kinds of other complicated, old-fashioned behavior.
Maraschino Liqueur - Page 4 - Spirits & Cocktails - eGullet Forums
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