Nov 22, 2021 · Learn how to make clarified butter at home with this step-by-step recipe. Clarifying butter results in a clear golden fat that can be heated to high temperatures and easily stored.

Jan 30, 2024 · Clarifying butter is the process of separating the butterfat from the water and milk solids that are present in your everyday stick of butter. Butterfat contributes to roughly 80 percent of the makeup of butter, leaving water and milk solids to make up the remaining 20 percent.

Dec 14, 2011 · How to make Clarified Butter, step by step. Scroll down to the recipe card to see my video tutorial! Step 1. Select the type of butter and quantity. European or cultured butter is in many ways the best butter to clarify.

Jan 24, 2025 · What Is the Difference Between Clarified Butter and Ghee? Step by Step Instructions: How to Make Homemade Clarified Butter in 4 Steps; How to Use Clarified Butter; How to Store Clarified Butter; Chef Thomas Keller’s Quick Clarified Butter Recipe

Sep 16, 2019 · Making clarified butter is pretty easy. To begin, gently melt a stick or two of unsalted butter in a heavy-bottomed saucepan over low heat. As the butter melts, you'll see a layer of foam rising to the surface.

Learn how to make Clarified Butter, an easy process that removes the water and milk solids from whole butter. Clarified butter has a more concentrated, richer flavor, lasts longer in the refrigerator, and has a higher smoke point for cooking.

Clarified butter is made by slowly heating butter until the water evaporates and the milk solids separate. The result is a clear, golden liquid with a nutty flavor. Some people say that clarified butter tastes better than regular butter because it has a more intense flavor.

Sep 17, 2024 · Here's a simple method to make clarified butter, which is spoil-resistant and has a higher smoke point than regular butter.

Oct 7, 2022 · Learn how to make clarified butter with this simple step-by-step guide. Removing the water and milk solids increases the smoke point, making it better for cooking. Plus, the clarification process gives a longer shelf life in the refrigerator.