2024年12月25日 · The mantu is a thin dough that is filled with beef or lamb mixed in onions and spices. The steamed foodstuff then tops it off with an orange sauce made from chaka (thick creamy strained yogurt), giving this dish its unique taste! There’s a specific pattern in which the dough of each dumpling is twisted and closed around the filling.

Afghan mantu is one of the most popular dishes in Afghanistan. It is a meat-stuffed (usually beef or lamb) dumpling that is steamed in a multilayer steamer. Mantu is served on special occasions and often during large gatherings. In Afghanistan, cooked mantu is often sold at markets and on busy streets. Mantu can be served as both a main or side ...

Seasoned beef and onions, tucked away in a tender wrapper, and topped with an herby yogurt sauce make this delicious recipe for Afghan mantu, or dumplings, a perfect crowd pleaser for your next party!

2014年4月2日 · Afghan mantu is perhaps the most popular dish from Afghanistan. It is a meat (Beef/Lamb) stuffed dumpling that is steamed in a multilayer steamer. Mantu is served on special occasions and large gatherings.

2024年4月2日 · These steamed dumplings are often served with a garlicky yogurt sauce, but chef Naseema Kashefi, of the L.A.-based New Arrivals Supper Club, adds a swirl of tomato sauce to the mantu for a colorful, flavorful counterpoint.

Afghani mantu are traditional steamed dumplings from Afghanistan, filled with a spiced mixture of ground meat and onions. They are typically served with a rich tomato sauce and yogurt, highlighting the flavors of Afghan cuisine.

2024年3月12日 · These savoury dumplings, traditionally filled with lamb or beef, are a staple dish in Afghanistan, often served during special gatherings. The recipe I share today carries the essence of Madar Jan’s teachings, a testament to her …