2024年3月10日 · “All this research busts a bunch of myths. The smoke ring is not caused by the billowy white stuff, it is caused by gases in the smoke. It is not enhanced by paprika. There is no time limit on smoke absorption. The ring stops growing when the meat hits about 170°F and myoglobin loses its oxygen retaining ability, not 140°F.

2021年6月9日 · Cooking in this manner will produce little or no smoke flavor. You will get more smoke flavor if you cook on the Traeger grill at a chamber temperature of 200F. The chamber temperature should be measured with a 3rd party thermometer as this is likely to differ from the controller temperature.

2024年9月1日 · Beautiful long weekend, perfect for smoking a pork loin. Pulled the perfect fit tarp from our beautiful Ironwood 885 and ready to fire it up. Went to turn on the power switch, and the whole switch popped out and landed on the ground. No way to power it on. Devistation!! I think dear hubby may have shed a tear.

2022年6月13日 · The primary reason that many people wrap pork butts is to shorten the cooking time. Due to the amount of moisture in the meat, once the butt reaches the stall, it can take quite a while for enough moisture to evaporate so that the internal temperature starts to rise again.

2020年11月24日 · Greetings, New to Traeger and this forum. Been smoking on an electric MES with good success. Totally excited getting the Silverton 620 at Costco last week with downdraft, D2 etc., but just am not experiencing much smoke, thin blue smoke or smokey flavor. There is a whole bunch of smoke during...

2021年5月20日 · Pellet grills don't impart or generate the smoke of a stick burner. Especially at higher temperatures, the pellet grill efficiency burns the pellets cleanly, especially above 225 F. Offset smokers and Kamado grills will give you smoke at higher temps, that's why you will see some cooks saying 275 for smoking. It really depends on your grill.

2024年9月18日 · I was told that you can put the Ironwood 850 in demo mode so that just the induction fan will run with no fire. I am interested in using it to cold smoke cheese with a smoke generator and just the induction fan running to promote airflow through the grill without a fire that would increase the...

2022年2月5日 · I also have a 780, and have no smoke. Just purchased 2 smoke tubes (shouldn't have since I paid almost 1k). All reply have me using lower Temps. Should have bought the one for 1/2 the price. I love the taste of smoked food, but treager took that away. I had an old weber grill I would use for smoking, and hated constantly opening it and adding wood.

2021年5月27日 · New to this site, new to electric smoking, but not new to smoking meat. I have seen a lot of threads about having difficulty getting enough smoke for your taste. I recently bought the Pro 34 series and what I have discovered in my trial trial runs is that it is a damper issue. When I first bought my unit the damper hood was wide open.

2021年8月21日 · One suggestion is to start your cooks with low smoking temps (180°-200°) for the first hour or so then cook your meat at regular temp. Traegers put out more visible smoke at lower temps. You can always buy a $20 smoking tube and add more smoke to …