Naan (/ nɑːn /) is a leavened, oven-baked or tawa -fried flatbread, that can also be baked in a tandoor. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. [1] . Naan is found in the cuisines of Central Asia, South Asia, Southeast Asia, and the Caribbean. [2][3][4]