2024年6月28日 · The crunchy vegetable can be found in soup, gumbo, okra pilau, fried okra and okra stew. It’s fresh, earthy and slightly sweet, and develops a more complex, nutty flavor the longer it cooks.

Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry ...

Dip the okra into the buttermilk mixture, then into the cornmeal mixture. Fry in batches until golden brown, 3 to 4 minutes. Transfer to a wire rack over a sheet tray and sprinkle with salt.

Add the okra, hot sauce and 1/4 teaspoon salt. Mix to combine then let sit for 10 minutes. While the okra sits, add the cornmeal, flour, cayenne pepper, 1/4 teaspoon salt and 1/2 teaspoon black ...

To a 16-ounce mason jar, add the okra and garlic, standing the okra up in the jar, then the dill, black peppercorns and crushed red pepper flakes. Pour the hot pickling liquid over the okra and ...

Deep-fry the okra for until golden, 3 to 5 minutes. Remove and drain on paper towels and season with salt. Add the parsley sprigs, if using, to the oil and fry until the oil stops popping and the ...

For the spice mix: In a small bowl, mix to combine the ground cumin seeds, garlic powder, paprika, chile flakes, and ground coriander seeds. For the chili: Heat 1 tablespoon of the vegetable oil ...

In a large pan, cover okra with water, add butter, soda and baking powder. Bring to a boil and then simmer for approximately 10 to 15 minutes. Tools You May Need

In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.