2020年3月4日 · Old-fashioned Raisin Bread Plump raisins and the warm spices of cinnamon and nutmeg join forces to make this superb Raisin Bread with its soft, chewy texture and fragrant scent. Makes great toast and wonderful French Toast

2024年7月7日 · That said, this Raisin Bread is lovely warm, spread with butter, and sprinkled with cinnamon. Here’s the recipe updated for modern cooks: 2 cups milk. 2 tablespoons shortening. 1/4 cup molasses. 1 1/2 teaspoon salt. 1 packet dry active yeast. 1/2 cup warm water. 6 to 8 cups flour. 3/4 cup raisins.

2013年4月9日 · This molasses old fashioned raisin bread is soft, tender and moist with just a hint of molasses flavor. Perfect for French toast, bread pudding, or just toasted with butter! Prep: 45 minutes mins

Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Remove from heat and add 1 cup cold water. Let cool until it is lukewarm. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Mix well. Add raisins and flour to dry mixture. Mix well.

2020年10月1日 · Simple, classic raisin bread, without cinnamon, that is great eaten with butter, makes great toast or try it for sandwiches, too!

With a sweet cinnamon sugar swirl, fluffy white bread base, and plenty of juicy raisins, this is the recipe you’ve been looking for. One of our favorite bread-baking projects on a chilly day, this recipe makes a delicious loaf that’s perfect for breakfast or snacking.

2022年8月22日 · This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it.

Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. The result? A deep-gold, aromatic loaf studded with raisins, perfect for toasting.

2012年1月28日 · Old-fashioned Raisin Bread. Nothing fancy here but a slightly sweetened and enriched white bread loaded with dark and golden raisins. The recipe makes two loaves and they’ll be gone before you know it. 1 cup/225 grams room temperature tap water, about 75°F. 3 teaspoons/10 grams fine granulated active dry or instant yeast

2023年4月18日 · Mix in raisins, eggs, 1/2 cup sugar, margarine, and salt until combined. Stir in cooled milk. Add flour gradually to make a stiff dough. Remove dough to a lightly floured surface and knead for a few minutes. Transfer to a large, greased bowl and turn dough to …