2021年10月10日 · This Homemade Pandan Kaya is a sweet coconut egg jam subtly infused with pandan flavour, giving its signature green colour. It has a smooth and thick custard-like texture, extremely creamy and rich tasting and is absolutely addictive.

2021年9月14日 · Kaya is a rich and sweet coconut egg jam flavored with pandan, which also gives it a fun green color. Try something new on your morning toast!

2019年11月18日 · Pandan kaya is a coconut egg jam, widely eaten as a spread over toasted bread, soft buns, and as a cake filling or topping. It has a smooth texture, is creamy and rich tasting, made primarily with coconut milk and eggs, subtly flavoured with pandan juices, and sweetened with sugar.

2016年7月2日 · Learn how to make easy, authentic, traditional, smooth, and creamy Hainanese kaya / srikaya jam in 10 minutes instead of hours of stirring. The recipe is for both palm sugar kaya jam or pandan flavored kaya jam.

2024年8月11日 · Proper, traditional, old fashioned pandan kaya is a labour of love. It takes at least an hour of stirring (if not more) for the coconut custard to thicken and become that luscious, creamy spread. Pandan kaya takes a little longer to cook because of …

2022年3月6日 · Pandan kaya is a typical coconut jam that’s commonly found in Southeast Asia. Like Hainanese kaya, it’s made of coconut milk, sweetened with sugar, flavoured with pandan leaves (screwpine leaves) and enriched with eggs.

2013年7月22日 · Kaya, also known as srikaya, seri kaya, is a confiture made of eggs, coconut milk, sugar and infused with the fragrant aroma of pandan leaf. The mere mention of kaya conjures up a lot of my childhood memories.