Polyglycerol polyricinoleate - Wikipedia
Polyglycerol polyricinoleate (PGPR), E 476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and …
What Is PGPR (E476) In Chocolate? Uses, Safety, Side Effects
2020年2月26日 · PGPR, the full name of polyglycerol polyricinoleate, is an ingredient commonly used as a water-in-oil type (W/O) emulsifier in chocolate and chocolate-type confectionary to …
Re‐evaluation of polyglycerol polyricinoleate (E 476) as a ...
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of polyglycerol polyricinoleate (PGPR, E 476) used as a food …
Human studies on polyglycerol polyricinoleate (PGPR)
A series of toxicology studies was conducted in the 1950s and 1960s to investigate the toxicity of ADMUL WOL, a brand of polyglycerol polyricinoleate (PGPR). A component of these …
Polyglycerol Polyricinoleate - an overview | ScienceDirect Topics
Polyglycerol polyricinoleate (PGPR) is prepared by the esterification of condensed castor oil fatty acids with polyglycerol. This substance is a strong water-in-oil emulsion that is used as a …
What Is Polyglycerol Polyricinoleate (PGPR) In Chocolate?
2023年6月10日 · Polyglycerol polyricinoleate or PGPR is a food emulsifier derived from the seeds of the castor oil plant. With its excellent emulsifying properties, PGPR effectively combines fat …
The Food Additive Polyglycerol Polyricinoleate (E-476 ...
2013年1月9日 · The food additive named polyglycerol polyricinoleate (PGPR) and identified with the code E-476 (PGPR) is used as emulsifier in tin-greasing emulsions for the baking trade …
Overview of the Preparation, Use and Biological Studies on ...
1998年9月1日 · ADMUL WOL is the trade name for the food emulsifier polyglycerol polyricinoleate (PGPR) prepared by the esterification of condensed castor oil fatty acids with polyglycerol.