2020年12月22日 · I got an MPS 230S propane smoker—cheapest propane that Masterbuilt makes. It's a 30 inch smoker with 2 doors, which was one of the attractions in addition to the …

2013年11月20日 · you always want to put your meat closest to the top of the smoker and read the temp at grate level of the Butt or Ribs, or Brisket,at the top also, do yourself a favor and get …

2009年8月6日 · Ok, now I know how to season my smoker, now I have a question on the vents. Since i assume I will regulate my heat with the burner, do I want to leave the vents wide open, …

2011年11月25日 · That will cause the sour tasting meat that you said. Also it will cause some build up and cresole on the walls of your smoker. That shouldn't hurt or harm the flavor of the …

2011年12月21日 · I am new to this forum and have found alot of good info since looking around. I have a question about the temperature range of my GOSM propane smoker. I bought it about …

2010年8月7日 · I have a propane smoker, the tall rectangular box style with 3 racks. It is propane driven, I use Pecan wood logs from Academy Sports. A friend borrowed it cleaned just the …

2017年5月16日 · I have only done it about three times now. I have a propane smoker (Masterbuilt 30" Propane Smoker) and I find that when I try and keep the temp at 250 degrees (for smoking …

2021年4月30日 · like was said before 1st check the color of your flame , the 2 nd thing i would check is to see if its time to clean your smoker

2012年8月29日 · Hi All, I have begun my first Reverse Flow smoker build. I am using a 125-Gallon propane tank. The tank is 24" diameter and approx 64" long (averaging the domed …

2014年9月15日 · I cold smoke, cheese, butter, salt, lox in my Masterbuilt gasser smoker. No propane used. I place my AMNPS right on top of the ring that surrounds the burner. For butter …